The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By
Ree Drummond

Rated: 4.5  (431 reviews)

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
By
Anthony Bourdain

Rated: 4.0  (660 reviews)

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
By
Sally Fallon

Rated: 4.5  (446 reviews)

Ad Hoc at Home
By
Thomas Keller

Rated: 4.5  (68 reviews)

Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
By
Lisa Lillien

Rated: 5.0  (350 reviews)

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
By
Mark Bittman

Rated: 4.5  (94 reviews)

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
By
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Rated: 4.5  (454 reviews)

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
By
Annabel Karmel

Rated: 4.5  (141 reviews)

Joy of Cooking: 75th Anniversary Edition - 2006
By
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Rated: 4.5  (252 reviews)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By
Karen Page, Andrew Dornenburg

Rated: 4.5  (97 reviews)

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
By
Ina Garten

 (Not rated yet.)

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By
Ina Garten

Rated: 4.5  (172 reviews)

Chicago Cubs Cookbook: All-star Recipes from Your Favorite Players
By


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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean
By
Tosca Reno

Rated: 4.5  (98 reviews)

The Frankies Spuntino Kitchen Companion & Cooking Manual
By
Frank Falcinelli, Frank Castronovo, Peter Meehan

Rated: 5.0  (6 reviews)

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
By
Jamie Purviance

Rated: 5.0  (78 reviews)

On Food and Cooking: The Science and Lore of the Kitchen
By
Harold McGee

Rated: 4.5  (224 reviews)

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
By
Jamie Oliver

Rated: 4.5  (79 reviews)

Fiesta at Rick's: Fabulous Food for Great Times with Friends
By
Rick Bayless

Rated: 4.0  (7 reviews)

How to Brew: Everything You Need To Know To Brew Beer Right The First Time
By
John J. Palmer

Rated: 5.0  (118 reviews)