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Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.: An article from: Phytomedicine: International Journal of Phytotherapy & Phytopharmacology
By A. Villarreal, B.J. Stoecker, C. Garcia, K. Garcia, R. Rios, et. al.
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Pricing Details:
| List Price: | $9.95 |
| You save: | $0.00 (0%) |
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Book Details:
| Format: | Digital, 17 pages. |
| Publisher: | Thomson Gale 2007-12-01 |
| ISBN: | |
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Editorial Reviews:
This digital document is an article from Phytomedicine: International Journal of Phytotherapy & Phytopharmacology, published by Thomson Gale on December 1, 2007. The length of the article is 4806 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.
Author: A. Villarreal
Publication: Phytomedicine: International Journal of Phytotherapy & Phytopharmacology (Magazine/Journal)
Date: December 1, 2007
Publisher: Thomson Gale
Volume: 14 Issue: 12 Page: 815(6)
Distributed by Thomson Gale
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