Sauces: Classical and Contemporary Sauce Making
By
James Peterson

Rated: 4.5  (39 reviews)

Cooking
By
James Peterson

Rated: 5.0  (17 reviews)

A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R))
By
James A. Duke, Steven Foster

Rated: 4.5  (19 reviews)

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
By
James Peterson

Rated: 4.5  (10 reviews)

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By
James Peterson

Rated: 4.5  (21 reviews)

Fish & Shellfish: The Definitive Cook's Companion
By
James Peterson

Rated: 5.0  (13 reviews)

The 5S Pocket Guide
By
James Peterson, Roland Smith

Rated: 3.5  (3 reviews)

Essentials of Cooking
By
James Peterson

Rated: 4.5  (28 reviews)

Say What? (Ready-for-Chapters)
By
Margaret Peterson Haddix

Rated: 5.0  (7 reviews)

In the Arms of God
By
James C. Dobson, Sarah M. Peterson

Rated: 5.0  (4 reviews)

Glorious French Food: A Fresh Approach to the Classics
By
James Peterson

Rated: 5.0  (11 reviews)

A Field Guide to the Birds of the West Indies (Peterson Field Guides (R))
By
James Bond

Rated: 3.5  (11 reviews)

The Duck Cookbook
By
James Peterson

Rated: 5.0  (2 reviews)

Audubon's Birds of America: The Audubon Society Baby Elephant Folio
By
John James Audubon

Rated: 4.0  (6 reviews)

Vegetables
By
James Peterson

Rated: 4.0  (19 reviews)

Wild America: The Record of a 30,000 Mile Journey Around the Continent by a Distinguished Naturalist and His British Colleague
By
Roger Tory Peterson, James Fisher

Rated: 5.0  (4 reviews)

Simply Shrimp: With 80 Globally Inspired Recipes
By
James Peterson

Rated: 4.5  (2 reviews)

Coaching Offensive Linemen
By
Dave Christensen, James A. Peterson

Rated: 5.0  (2 reviews)

101 Offensive Softball Drills
By
Sue Enquist, James A. Peterson

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Simply Salmon
By
James Peterson

Rated: 3.5  (3 reviews)