Macbeth (Modern Library Classics)
By
William Shakespeare

Rated: 5.0  (2 reviews)

Ashes
By
Scott Nicholson

Rated: 4.5  (7 reviews)

Emperor of China: Self-Portrait of K'ang-Hsi
By
Jonathan D. Spence

Rated: 4.5  (10 reviews)

Froggy Goes to School
By
Jonathan London

Rated: 4.0  (14 reviews)

The Social Medicine Reader, Second Edition, Vol. One: Patients, Doctors, and Illness
By
Sue E. Estroff, Gail E. Henderson, Jonathan Oberlander

Rated: 5.0  (1 review)

Speed Dating with the Dead
By
Scott Nicholson

Rated: 4.5  (11 reviews)

The Winter's Tale (Modern Library Classics)
By
William Shakespeare

Rated: 5.0  (1 review)

Art Since 1940: Strategies of Being
By
Jonathan David Fineberg

Rated: 3.0  (9 reviews)

The Prince: Jonathan (Sons of Encouragement Series #3)
By
Francine Rivers

Rated: 4.5  (15 reviews)

The Social Medicine Reader, Second Edition, Vol. Two: Social and Cultural Contributions to Health, Difference, and Inequality
By
Sue E. Estroff, Larry R. Churchill, Nancy M. P. King, Jonathan Oberlander, Ronald P. Strauss

Rated: 5.0  (1 review)

Stonewall Kitchen Breakfast
By
Jonathan King, Jim Stott, Kathy Gunst

Rated: 4.5  (8 reviews)

The Life and Most Surprising Adventures of Robinson Crusoe (Penny Books)
By
Daniel Defoe

Rated: 2.5  (4 reviews)

King Lear (Modern Library Classics)
By
William Shakespeare

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The Social Medicine Reader, Second Edition: Vol. 3: Health Policy, Markets, and Medicine
By
Sue E. Estroff, Gail E. Henderson, Nancy M. P. King, Ronald P. Strauss

Rated: 5.0  (1 review)

The King's Three Faces: The Rise and Fall of Royal America, 1688-1776
By
Brendan McConville

 (Not rated yet.)

Stonewall Kitchen: Appetizers: Finger Foods and Small Plates
By
Jonathan King, Jim Stott, Kathy Gunst

 (Not rated yet.)

Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
By
Jim Stott, Jonathan King, Kathy Gunst

Rated: 5.0  (6 reviews)

King Lear (Cambridge School Shakespeare)
By


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Hamlet (Modern Library Classics)
By
William Shakespeare

Rated: 5.0  (2 reviews)

Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
By
Jonathan King, Jim Stott, Kathy Gunst

 (Not rated yet.)