Under Pressure: Cooking Sous Vide
By
Thomas Keller

Rated: 4.0  (11 reviews)

Charcuterie: The Craft of Salting, Smoking, and Curing
By
Michael Ruhlman, Brian Polcyn

Rated: 4.5  (54 reviews)

The French Laundry Cookbook
By
Thomas Keller, Deborah Jones

Rated: 4.5  (106 reviews)

Ma Gastronomie
By
Fernand Point

Rated: 4.0  (4 reviews)

Bouchon
By
Thomas Keller

Rated: 4.5  (37 reviews)

The Complete Keller: The French Laundry Cookbook & Bouchon
By
Thomas Keller

Rated: 4.5  (16 reviews)

At the Crillon and at Home: Recipes by Jean-Francois Piege
By
Jean Francois Piege, Patrick Mikanowski

Rated: 5.0  (1 review)

Lessons from a Sheep Dog
By
Phillip Keller

Rated: 4.0  (23 reviews)

Tools & Techniques
By
Williams-Sonoma

Rated: 5.0  (1 review)

Production Plannning and Control with SAP
By
Jorg Thomas Dickersbach, Gerhard Keller, Klaus Weihrauch

 (Not rated yet.)

Indulge: 100 Perfect Desserts
By
Claire Clark

Rated: 4.0  (11 reviews)

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
By
Thomas Keller, Lori Lyn Narlock, Michael Carabetta

Rated: 5.0  (4 reviews)

Phillip Keller: The Inspirational Writings
By
Phillip Keller

Rated: 5.0  (6 reviews)

Quality Engineering Handbook, Second Edition, Revised and Expanded (Quality and Reliability)
By
Thomas Pyzdek, Paul Keller

Rated: 4.0  (5 reviews)

SAP R/3 Business Blueprint: Understanding the Business Process Reference Model (Enterprise Resource Planning Series)
By
Thomas A. Curran, Gerhard Keller, Andrew Ladd

Rated: 4.0  (13 reviews)

The Clansman: An Historical Romance of the Ku Klux Klan
By
JR. Thomas Dixon

 (Not rated yet.)

The Clansman: An Historical Romance of the Ku Klux Klan
By
Thomas Dixon

Rated: 2.0  (3 reviews)

China's Rise and the Balance of Influence in Asia (Pitt Security Continuum)
By


 (Not rated yet.)

A Historical Guide to the U.S. Government
By


 (Not rated yet.)

The Art and Politics of Thomas Nast
By
Morton Keller

 (Not rated yet.)