Zoonoses: Recognition, Control, and Prevention
By
Martin E. Hugh-Jones, William T. Hubbert, Harry V. Hagstad

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Food Safety and Quality Assurance: Foods of Animal Origin
By
William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

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Diseases Transmitted from Animals to Man.
By
William T. Hubbert

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Diseases Transmitted From Animals to Man
By
William T. Et Al. (Eds.) Hubbert

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Diseases Transmitted From Animals to Man
By
William T. Et Al. (Eds.) Hubbert

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Food Quality Control: A Syllabus for Veterinary Students
By
Harry V. Hagstad, William T. Hubbert

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Food Quality Control: Foods of Animal Origin
By
Harry V. Hagstad, William T. Hubbert

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Diseases Transmitted From Animals to Man
By
William T. Et Al. (Eds.) Hubbert

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