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The Great Potato Book


By Florence Fabricant
 
Image of: The Great Potato Book
Pricing Details:

List Price:$15.95
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Book Details:

Format:Paperback, 148 pages.
Publisher:Ten Speed Press 2001-02
ISBN:1580081851

Average Customer Rating:

5.0 5 out of 5 stars (2 reviews)

Editorial Reviews:

Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled, riced, and shaped into delicate gnocchi in Italy; grated and fried into latkes in the Middle East; or cut into wedges and served with sausages as "bangers and mash" in a British pub - the potato is endlessly versatile and always satisfying. In this guide, "New York Times" food critic Florence Fabricant puts the potato on a pedestal, for all to marvel at, and - more importantly - to eat! Fascinating essays place the potato in a historical and gastronomic context, while over 50 recipes feature the noblest of tubers in both classic and innovative preparations.


Customer Reviews:

5 out of 5 stars Super Spud Book

Any spudophile will love this book. A lengthy but fascinating introduction relates the history of the noble potato as well as useful tips for cooking and storing. Numerous types of potatoes are described in detail, each accompanied by illustrations and pertinent recipes.
The odd configuration of the book is unique and the spud photo on the cover looks as real as imaginable.

5 out of 5 stars cool potatoes

i never knew there were that much potatos!


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