Editorial Reviews:
THE ESSENTIAL COOK'S GUIDE TO COOKING WITH ONIONS ,GARLIC ,LEEKS,SCALLIONS,SHALLOTS,AND CHIVES (INCLUDES A WEALTH OF INFORMATION ON BUYING STORING AND PREPARING ONIONS WITH AN ESSENTIAL GUIDE TO ALL THE COOKING TECHNIQUES FROM BASIC CHOPPING AND SLICING TO CARAMELIZING ROASTING AND STUFFING EASH DISH IS ILLUSTRATED WITH STUNNING PHOTOGRAPHS AND STEP BY STEP INSTRUCTIONS HELP YOU ACHIEVE THE PERFECT RESULT EVERY TIME . FEATUES 150 INSPIRATIONAL RECIPES INCLUDING SUCH CLASSIC DISHES AS ONION TART AND CONTEMPORARY IDEAS SUCH AS CHILLED GARLIC AND ALMOND SOUP WITH GRAPES SEARED TUNA STEAKS WITH RED ONION SALSA ,, WHETHER YOU PREFER THE MELTINGLY SWEET TASTE OF SLOW COOKED ONIONS OR THE PIQUANT FLAVOR OF GARLIC THIS BEAUTIFUL BOOK PROVIDES THE PERFECT INSPIRATION BOOK
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