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Ultimate Venison Cookbook

By Jim Casada, Ann Casada

Pricing Details:

List Price:	$14.99
You save:	-- (--)
Your Price:	Currently Unavailable

Book Details:

Format:	Spiral-bound, 208 pages.
Publisher:	Krause Publications 2004-08
ISBN:	0873497449

Average Customer Rating:

5.0

(1 reviews)

Editorial Reviews:

Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.

Customer Reviews:

Love this book

Haven't tried a bad recipe from this book yet! Before buying this book I just simply interchanged venison for beef--big mistake. This cookbook gives excellent recipes, which I admit at first I thought they sounded odd, but after trying they turn out great! Have The Complete Venison Cookbook from same authors and love it also!

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